Sardinian cured meats platter
dry-cured sausage, prosciutto, pecorino
Price: €12.00
Ingredients: Pecorino Sardo
Restaurant: Osteria Collaudo Novembre
Address: Corso Vittorio Emanuele 45, Cagliari
€12.00
dry-cured sausage, prosciutto, pecorino
Allergens in the selected composition
For cross-contamination, contact the restaurant.
0/200